Nutritional aspects of Selenium (Se)
| dc.contributor.author | Ruseva, B. | |
| dc.contributor.author | Ribarova., F. | |
| dc.date.accessioned | 2013-09-26T09:38:12Z | |
| dc.date.available | 2013-09-26T09:38:12Z | |
| dc.date.issued | 2010-10 | |
| dc.description | Address for corespondence: Prof. F. Ribarova, Ph.D Medical University - Sofi a Faculty of Public Health 1527 Sofia, Bulgaria 8 Bialo More str. **** tel. +359 2 943 22 16 **** mob. tel. +359 886 667 100 **** e-mail: fanny.r@mail.bg | en_US |
| dc.description.abstract | The aim of this study is to present the current scientifi c achievements in the knowledge on selenium in order to enable the focusing on the specific aspects of the issue to the nutrition dimension. The cumulation of more specific data is important for reaching greater effectiveness of food and nutrition implementation in prevention of selenium defi ciencies. Information is presented on the biological role of selenium, effects of selenium defi ciency, selenium nutritional forms, Se content in various foods, recommendations for daily Se intake, Se intake of the population from some European countries and on selenium safety. The analysis of available current scientifi c evidence reveals numerous disputable issues and provides suffi cient data for implementation of an adequate preventive policy complying with the specifi cs of the population groups and their geographic origin. | en_US |
| dc.identifier.citation | B. Ruseva and F. Ribarova. Nutritional aspects of Selenium (Se) - Acta Medica Bulgarica, 37, 2010, № 2, 46-50. | en_US |
| dc.identifier.issn | 0324-1750 | |
| dc.identifier.uri | http://hdl.handle.net/10861/341 | |
| dc.language.iso | en | en_US |
| dc.publisher | Централна медицинска библиотека, МУ София / Central Medical Library - MU Sofia | en_US |
| dc.subject | nutrition, selenium | en_US |
| dc.title | Nutritional aspects of Selenium (Se) | en_US |
| dc.type | Article | en_US |